Format: Hardcover

Language: English

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Keep a jug or two on deck when fermenting so you can start fermenting another as soon as your first batch finishes. Modern continuous stills usually contain three primary sections: still heads (where the vapors are collected), fractionating columns (where the ethyl alcohol is broken down), and condensers (where the vapors are reconverted to liquid). I also don't think I used enough corn sugar. Does anyone know if it would be ok to add more sugar water and yeast and try a second fermentation?

Pages: 384

Publisher: Routledge (August 22, 2006)

ISBN: 0750666358

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