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Language: English

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Clinical dieticians, for example, identify a patient’s diet and nutrition needs, develop and implement related programs and evaluate the results. Outline the path taken by nutrients as they travel through the body and describe the role of the parts of the body in digestion, absorption, and the removal of waste products. In cookies, there was an increase of 0·49 (98 % CI 0·01, 0·98) g in the average saturated fat content per 30 g serving and an increase of 9 (98 % CI 3, 15) % in the average ratio of saturated to total fat.

Pages: 32

Publisher: Crabtree Pub Co; 1 edition (October 30, 2008)

ISBN: 0778741214

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