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At that point, you may notice that it slows down as the yeast runs low on sugar. Winemaking is an art as much as a science, and you’re going to lose some wine in the process. You’d know if it were infected–there would be visible signs on the top of the juice that look like mold. A major property of these polymers is that they do not impart an off-taste into the wine even after prolonged storage in the tube.

Pages: 160

Publisher: Fireside (November 1990)

ISBN: 0671696238

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