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The ethyl alcohol vapor evaporates below the temperature of water, and so the alcohol is "stripped" from the solution. Obviously there is much more potential tax to be lost to home distilling, at least on a per bottle basis. The rest of the mash usually contains barley & rye. In the white wine making procedd, the grapes are collected very mature, pressed straight away and the juice is then left to ferment.

Pages: 176

Publisher: Storey Publishing, LLC; 1st edition (January 9, 1997)

ISBN: 0882669869

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