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As soon as the amendment was adopted in 1933, New Jersey enacted its Alcoholic Beverage Control Law, which is commonly known as Title 33 (since the Alcoholic Beverage Control Law is contained in the Revised Statutes as the 33rd title listed alphabetically by major subject matter, and under the title of “Intoxicating Liquors”). It is currently legal to distill alcohol in New Zealand. I use plastic 3 liter bottles for alot of my fermentation…with airlocks on top….cleanest way is to use a siphon to drain from one 3 liter to another after two weeks..the airlock will show when fermentation has stopped…the trick is to use 3/4th fermentated juice and add back in 1/4 fresh juice to do the final in bottle carbonation and add back some sweetness or it will be very dry….then take the 1/4 fermented juice and leftover yeast/sediment to start your next batch by pouring the rest of the fresh juice in there and shaking it up good before adding back the airlock.

Pages: 133

Publisher: Transatlantic Arts (September 1972)

ISBN: 0720705185

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However, one of the things that make this country great, is freedom of expression. So, we're always tinkering, coming up with new ideas, and creating new things. So yes, in France it may be that true wine only comes from grapes, and I'm sure a ton of people here would agree with you, no doubt.
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